Saturday, August 1, 2015

Michael Klein

Michael Klein
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Michael Klein, editor/producer of, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.

Read Michael's blog The Insider
Latest post: Varalli: Going once, going twice... - 07/31/2015
They have done BBQ (Percy Street) and doughnuts and fried chicken (Federal Donuts) and Israeli food (Zahav) - and for a while they did Mexican food (Xochitl) and kosher food (Citron & Rose).
Philadelphia has a branch of Japanese BBQ bar/restaurant Gyu-Kaku, at 1901 Callowhill St. (267-603-9482), in the Granary, across from stalwart Rose Tattoo Cafe, behind the Free Library.

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