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While building Capogiro into a nationally touted gelato brand, Stephanie Reitano baked pizzas at home. Just as she was emboldened by her desserts, she and her husband, John, decided to go pro and open a pizzeria.
- Gallery: Abe Fisher, in photos
Having brought modern Israeli cuisine to Philadelphia at Zahav, Steve Cook and Michael Solomonov are focusing on Jewish cuisine from the rest of the world at the contemporary Abe Fisher, at 1623 Sansom St. (215-867-0088), next to their new hummus shop, Dizengoff.