Among the additions are more wines by the glass and a frozen drink machine. Hello, frosé.
Redcrest (1525 S. 11th St.), selling a full menu including few varieties of chicken plus sides and desserts, will fill the former prosaically named Fresh Seafood, on the corner where 11th Street and East Passyunk Avenue meet.
Over the last 25 years in the Philadelphia area, the openings have far outnumbered the closings. But still…
Two Le Bec-Fin alumnae will take over ITV on Saturday.
It will be part of a three-restaurant development next to the Ardmore Music Hall.
Kai's sushi chefs start by creating a ring of sushi rice filled with spicy tuna.
"We put blood, sweat, and tears and actual blood into building this building. It's not just a building. We built it from the ground up. And after we were done, we had to do it again."
It's business as usual at the Tria location until the sale goes through. Typically, liquor-license transfers take 60 to 90 days.
Chef/restaurateurs Peter McAndrews and Jack McDavid are among the new operators.
They're in good company. The list also includes the famed French Laundry, San Francisco's Atelier Crenn, and Spoon and Stable.
A group of neighbors raised $10,000 for the beautification project.
"I figured out how to feed my family with God's gift of putting dead meat and wood together."