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Michael Klein, editor/producer of philly.com/Food, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.
- Feliz restaurateurs sue over name
- Le Bec Fin to 'retire'
- Diner by day, Indian restaurant by night
Luke's Lobster, a growing quick-serve founded by 28-year-old Maine lobsterman Luke Holden, has opened its first Philadelphia shop in the subterranean space that was Bonté waffles at 130 S. 17th St. (215-564-1415).
- Restaurant roundup: What's new
- Dining notes: Avenue Kitchen, Noord, Animo
- A chef's homecoming; a bicultural deli
Chef Joncarl Lachman completes a long-sought homecoming with this month's opening of Noord - his Northern European bistro - at 1046 Tasker St. (267-909-9704), the southeast corner of 11th and Tasker. The 38-seat, white-tablecloth BYOB has a chef's counter.
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