Thursday, August 21, 2014
Inquirer Daily News

Michael Klein

Michael Klein
Email mklein@philly.com   Follow on Twitter

Michael Klein, editor/producer of philly.com/Food, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.

 
08/20/2014
For its next production, FringeArts will raise the curtain Friday on La Peg, a brasserie, in its headquarters at Columbus Boulevard and Race Street, across from Race Street Pier.
08/13/2014
They have done BBQ (Percy Street) and doughnuts and fried chicken (Federal Donuts) and Israeli food (Zahav) - and for a while they did Mexican food (Xochitl) and kosher food (Citron & Rose).
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