Sunday, September 21, 2014
Inquirer Daily News

Michael Klein

Michael Klein
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Michael Klein, editor/producer of, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.

Read Michael's blog The Insider
Latest post: Oui: So Crepe opening second shop, in Manayunk - 09/20/2014
While building Capogiro into a nationally touted gelato brand, Stephanie Reitano baked pizzas at home. Just as she was emboldened by her desserts, she and her husband, John, decided to go pro and open a pizzeria.
Having brought modern Israeli cuisine to Philadelphia at Zahav, Steve Cook and Michael Solomonov are focusing on Jewish cuisine from the rest of the world at the contemporary Abe Fisher, at 1623 Sansom St. (215-867-0088), next to their new hummus shop, Dizengoff.
Gallery: Abe Fisher, in photos
Bareburger joins Center City burger scene
Meet Zagat's top-rated burgers in Philly

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