Saturday, May 25, 2013
Saturday, May 25, 2013

Michael Klein

Email mklein@philly.com   Follow on Twitter

Michael Klein, editor/producer of philly.com/Food, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.

 
Read Michael's blog The Insider
Latest post: History lesson and a deal: La Famiglia in Old City - 05/24/2013
05/22/2013
Luke's Lobster, a growing quick-serve founded by 28-year-old Maine lobsterman Luke Holden, has opened its first Philadelphia shop in the subterranean space that was Bonté waffles at 130 S. 17th St. (215-564-1415).
 
Feliz restaurateurs sue over name
 
Le Bec Fin to 'retire'
 
Diner by day, Indian restaurant by night
05/16/2013
Chef Joncarl Lachman completes a long-sought homecoming with this month's opening of Noord - his Northern European bistro - at 1046 Tasker St. (267-909-9704), the southeast corner of 11th and Tasker. The 38-seat, white-tablecloth BYOB has a chef's counter.
 
Restaurant roundup: What's new
 
Dining notes: Avenue Kitchen, Noord, Animo
 
A chef's homecoming; a bicultural deli
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