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Michael Klein, editor/producer of philly.com/Food, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.
Goat Hollow, which enjoyed a nearly 20-year run in Mount Airy before it closed in 2004, was revived this week.
- Down-home classics meet modern comfort in Conshy
For years, Elkins Park neighbors sadly viewed the building that was Ashbourne Market, a store and local hub across from the train station that closed in 2002. Snubbed by developers, it had for a time become an odd, little-used farmer's market.
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Angling for business on South Street
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David Ralic, whose family owns Ralic's Steakhouse in Haddonfield, looked across the Delaware and saw what he called a void in the seafood market.
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Former pro golfer's next course: A BYOB
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Former pro golfer Ryan Jordan, 28, has soft-opened Top Notch, his American BYOB in Medford's former Scotch Bonnet (20 S. Main St., 609-654-6240). Simple, family-friendly atmosphere.
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Fond gets new address and a liquor license
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Fond, the ambitious BYOB, has moved into a new space nearby, just off Passyunk Avenue, on the corner of 11th and Tasker Streets (1537 S. 11th St., 215-551-5000). Owners chef Lee Styer, Jessie Prawlucki, and Tory Keomanivong pick up a liquor license, a seven-seat bar (two beers on tap, three by the bottle; seven bottles of red, seven bottles of white; five of each by the glass, plus mixed drinks), and a 10-or-so-seat chef's table. They have not said what will become of their previous location.
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December restaurant openings
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Chef Eric Ripert is stepping away from his affiliation with the Ritz-Carlton Hotel and its 10 Arts restaurant after nearly five years.
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