Chick Wit: Lisa Scottoline: Lovin' Dunkin', but not her own coffee

Mommy has a new wish.

Besides Bradley Cooper.

We're talking coffee.

And I'm on a quest.

I know, some people climb Everest.

Others try to cure cancer.

But all I want is a delicious cup of coffee that I can make myself, at home.

Is that so much to ask?

Evidently.

Right out front, I have to confess that I love Dunkin' Donuts coffee.

Sometimes I'll have Starbucks and other times Wawa, but my coffee soul mate is Dunkin'.

We've been together longer than my two marriages combined.

Daughter Francesca likes to tell the story of the time we were watching television and a Dunkin' Donuts commercial came on, and I whispered, "I love you, Dunkin' Donuts."

Ok, that's embarrassing enough.

But then Francesca tweeted that to Dunkin' Donuts, and Dunkin' Donuts tweeted back:

"We love you too, Lisa!"

OMG!!!!!

Anyway, you get the idea.

So I stop by the Dunkin' Donuts whenever I can and I also pick up a lottery ticket. When I lose the lottery, at least I've had a great cup of coffee, which makes me almost as happy.

You're supposed to be able to make Dunkin' Donuts at home, and I have a Keurig coffeemaker, so I bought the Dunkin' Donuts K-Cups and did the whole Keurig thing, but it wasn't the same as the real thing.

And, unfortunately, I developed almost a superstitious belief that a cup of great coffee is essential to my writing process. I'm not the first writer to believe that a beverage is essential to great fiction. Ernest Hemingway had booze, but I have caffeine. And when my good luck charm is on shaky ground, I fear my books will start to suck, and Mrs. Bradley Cooper can't have that.

So I decided I would give up on making Dunkin' Donuts at home and try different types of coffee. I understand this is called being flexible, but it's not something that comes easily to me.

Nor should it.

One of the great things about being single is that you never have to compromise on anything, and I wasn't looking forward to compromising on my one and only vice.

Nevertheless, I decided I should go back to basics, namely percolated coffee. I admit this was probably nostalgia-driven, because I remember the days when Mother Mary perked coffee on the stovetop, brewing Maxwell House from a can, but I couldn't find a stovetop percolator and had to settle for a plug-in, and I thought I could beat Maxwell House, so I got myself to the grocery store, where I stood before a dizzying array of types of coffee, coming from everywhere around the globe, including Africa, Arabia, and the Pacific.

This was coffee with frequent-flier mileage.

Likewise, there were different kinds of roasts - light, dark, French, Italian, and Extra Dark French, which sounded vaguely racist.

I went with medium Italian, because that's basically what I am.

Then I had to choose the "body" of the coffee, which evidently meant "the weight of the coffee on your tongue."

Everywhere you look, body issues.

Again, I chose the light-to-medium bodied, ground it at the store, brought it home, perked it, and it sucked. I persevered for another week, but I couldn't do it. I decided to throw out the baby with the coffee water and went back further to my roots to buy a little Italian Bialetti espresso maker, perked on the stovetop. But that meant I had to go back to the grocery store and start all over again, since the new coffeemaker required the moka grind, which is not even a word.

I brought the coffee home, perked it, and took a sip.

It sucked, too.

Or maybe I suck at flexibility.

So now I don't know what to do.

I'm taking any and all suggestions.

And I have a novel to finish.

Tell me how to make a great cup of coffee.

The future of literature depends upon it.

Also, my job.

I'll split the Powerball with you.

Look for Lisa and Francesca's latest humor collection, "Does This Beach Make Me Look Fat?" Also, look for Lisa's new Rosato & DiNunzio novel, "Corrupted," in stores now.

lisa@scottoline.com.