Wednesday, April 1, 2015

Joe Sixpack

Joe Sixpack drinks beer and writes about it for a living in America's Best Beer-Drinking City. Yes, it is a dream come true and, no, he is not currently in need of an assistant. He's won a bunch of journalism awards and was named America's top beer columnist in 2002 and 2006. He is the author of the upcoming Joe Sixpack's Beer Reporter Notebook (Camino Books) and he hosts a Web site at www.JoeSixpack.net.

  Email Joe at joesixpack@phillynews.com
03/25/2015
Distilled beer is a rarity. Which is strange, because all spirits, from rum to brandy, begin as a quasi-beer - a fermented beverage made from grain, fruit or another source of sugar.
03/11/2015
YIPPEE! Pennsylvania beer drinkers can finally buy 12-packs at distributors, thanks to a ruling last week from our pals at the Liquor Control Board.
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