ChefColeman@aol.com or to The Chef's Table, Philadelphia Daily News, 400 N. Broad St., Philadelphia, PA 19130.Chef Jim Coleman, chef at Normandy Farm and Blue Bell Country Club, and his wife, writer Candace Hagan, will answer your food questions. He is author of three cookbooks and the host of two nationally syndicated cooking shows - "A Chef's Table" on WHYY (91-FM) at noon Saturdays and "Flavors of America," on Channel 12 at 1 p.m. Saturdays and CN8 Monday through Friday, 4:30 p.m. Send your questions to
Q. I enjoy your articles and recipes when I have time to try them. Lately, I have been trying to cook more heart-healthy foods.
Q. I am a retired cook, so I am interested in your articles, which I read regularly. I am writing to get your opinion.