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Jason Wilson has twice won an award for Best Newspaper Food Column from the Association of Food Journalists. He is the author of "Boozehound" and editor of "The Smart Set," an online arts and culture journal at Drexel University. Follow him at twitter.com/boozecolumnist or go to jasonwilson.com.
- Celebrate National Escargot Day at these Philadelphia restaurants
Jason Wilson weighs in on the delicacies, as forces work to ban the sale of foie gras and as snails (slowly) gain in popularity.
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How to bar-hop in A.C.
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Drinking at the Shore is always a different sort of proposition. In places like Sea Isle or Wildwood, it's all about quantity over quality.
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IN THE KITCHENWhy nothing's really new at Severino Pasta
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Jason Wilson says his children will never know the blue box, the jar or the green can. This South Jersey food family still makes it the old way.
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JASON WILSONWhy the dinner rush?
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Hey, restaurateur! Jason Wilson is calling you out for your inability to pace a meal. Think he likes having plates thrown at him?
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'Call me a snob, but the food at Xfinity Live!...?'
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Food critic Jason Wilson visits the new South Philly entertainment complex. We weren't expecting gushing praise, and we didn't get it.
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JASON WILSONWine: How sweet it is
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Jason Wilson observes: It’s an adage in the wine business: Americans talk dry but drink sweet. Plus, a tasting guide.
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Jason Wilson's tasting notes on sweet wines
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THESE SIX WINES, all available at local PLCB stores, illustrate that “sweet” is relative and doesn’t always equal cloying or sugary. Sweet can be complex, and since the alcohol level is in check, these wines pair great with meals, especially spicy Thai or Indian and sushi. All my recommendations are less than $20 per bottle. Pio Cesare Moscato D’Asti 2009, Piedmont, Italy, $15.99, 5 percent abv (alcohol by volume).
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JASON WILSONHot Italians in the city
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Jason Wilson: Does Philadelphia really need another Italian place? Maybe so: Newcomers Ulivo and Alla Spina are redefining the genre.
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JASON WILSONA bar has them shaken and stirred
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The city's foodie set is a-twitter these days about Hop Sing Laundromat in Chinatown. Did you know it has a rolling cocktail cart? Video is here.
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JASON WILSONLove burgers? Join the club
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Jason Wilson meets a group of fans: "We eat burgers. And we rate them. You know those Red Hat Society ladies? We're kind of like them. Except we eat burgers."
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