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Drew Lazor is a freelance writer in Philadelphia. Contact him at firstname.lastname@example.org.
ONCE IN a great while, too many cooks in the kitchen is a good thing. Earlier this month, a gaggle of South Philly chefs showed up, knives in hand, to work in the line at Lynn Rinaldi's modern Italian restaurant and wine bar, Paradiso. And, though their culinary styles and cooking proclivities pinged multiple points on the map, they shared a straightforward goal: satisfying a sold-out room full of diners celebrating Rinaldi's 10th year in business on East Passyunk Avenue.