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Dianna Marder joined the Inquirer staff in 1985, covering crime, courts and city hall before moving to the Features section where she writes about the many facets of food.
- Gallery: Cookbook goes outside the jar
Maureen Petrosky, a sommelier with twin toddlers, agreed to take the cookbook, Food Adventures, for a test-drive. She says she found a lot to like: The chapters start with purees and broths and continue with making the most of that window of opportunity when little ones are grabbing at your food anyway - when they want to feel included in the family meal.
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