Wednesday, July 30, 2014
Inquirer Daily News

Dianna Marder

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Dianna Marder joined the Inquirer staff in 1985, covering crime, courts and city hall before moving to the Features section where she writes about the many facets of food.

11/17/2011
Diners and philanthropists both win at Stake, a program that sells three-course vegetarian meals to benefit community projects.
 
November's noshing time at 20-plus new restaurants
 
Who ordered squash?
 
Stateside, east side
IN THE KITCHEN
11/16/2011
A 24-hour immersion in heavily salted-sweet water that infuses every pore in the turkey's flesh with garlic, herbs, and juniper.
 
The incredible barbecued bird


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