Wednesday, July 30, 2014
Inquirer Daily News

Dianna Marder

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Dianna Marder joined the Inquirer staff in 1985, covering crime, courts and city hall before moving to the Features section where she writes about the many facets of food.

Diners and philanthropists both win at Stake, a program that sells three-course vegetarian meals to benefit community projects.
November's noshing time at 20-plus new restaurants
Who ordered squash?
Stateside, east side
A 24-hour immersion in heavily salted-sweet water that infuses every pore in the turkey's flesh with garlic, herbs, and juniper.
The incredible barbecued bird

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