Friday, August 22, 2014
Inquirer Daily News

Dianna Marder

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Dianna Marder joined the Inquirer staff in 1985, covering crime, courts and city hall before moving to the Features section where she writes about the many facets of food.

06/27/2007
In her search for soul mates, Renee Whyte knew what she was looking for. The right ones would have passion, creativity - and a really good set of knives.

She was, after all, forming a food group.

 
Polenta With Champagne and Preserves
Maureen Petrosky, a sommelier with twin toddlers, agreed to take the cookbook, Food Adventures, for a test-drive. She says she found a lot to like: The chapters start with purees and broths and continue with making the most of that window of opportunity when little ones are grabbing at your food anyway - when they want to feel included in the family meal.
Gallery: Cookbook goes outside the jar


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