Sunday, November 29, 2015

Dianna Marder

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Dianna Marder joined the Inquirer staff in 1985, covering crime, courts and city hall before moving to the Features section where she writes about the many facets of food.

One in a series of occasional stories about a local food group. As one who was born in Korea and raised in Brazil, Min Kim proudly draws from both wells to prepare the culinary specialties of each culture.