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Dianna Marder joined the Inquirer staff in 1985, covering crime, courts and city hall before moving to the Features section where she writes about the many facets of food.
Pennypack Farm and Education Center in Horsham sponsors its third annual film series aimed at engaging neighbors in discussion about environmental issues. Each movie delves into a different aspect of sustainability with a focus on how small changes can make a big difference to the world.
Even if you're too chicken to raise backyard poultry, there are plenty of reasons to attend the first Home-Grown Institute, March 24 and 25 in Chestnut Hill.
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London theater celebrity checks out Walnut's staging of "The Mousetrap"
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Theater people want every performance to be memorable for each new audience. But the pressure really mounts when a theater celebrity is in the audience, as was the case Sunday when Sir Stephen Waley-Cohen flew in from London to see the Walnut Street Theatre's production of The Mousetrap.
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RESTAURANTSBargain bites of a neighborhood
- Try 3 dishes at 3 restaurants: $39.Dishcrawl invites the hungry to come out as singles or in couples for an evening getting to know one another through that powerful communications tool we call food.
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LOCAVORERecipe for frustration with the city
- They have recipes that are potential money-makers, but say they're stymied in setting up businesses by the city's unpalatable regulations.Food folks have ideas for potential money-makers, but they say they're stymied in setting up businesses by unpalatable regulations.
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LOCAVOREFarmer's markets keep on growing
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Winter is no deterrent for intrepid farmers and shoppers who like to buy local.
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Green Tea Noodles, from Grace O
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Small wonder that this new cookbook focuses on food's naturally occurring nutrients.
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LOCAVORE'You can't have it,' plus other 2012 food trends
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Experts place "intentional scarcity" right up there with grilled cheese, Korean fare, hoity-toity food trucks, and (yes) more cupcakes.
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Farm-to-table, with a stop in the freezer
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A Community Supported Agriculture program that runs from December through April. Cool, huh?
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