Sunday, December 21, 2014

Dianna Marder

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Dianna Marder joined the Inquirer staff in 1985, covering crime, courts and city hall before moving to the Features section where she writes about the many facets of food.

04/05/2007
One in a series of occasional stories about a local food group. As one who was born in Korea and raised in Brazil, Min Kim proudly draws from both wells to prepare the culinary specialties of each culture.
06/27/2007
In her search for soul mates, Renee Whyte knew what she was looking for. The right ones would have passion, creativity - and a really good set of knives.

She was, after all, forming a food group.

 
Polenta With Champagne and Preserves