|Email firstname.lastname@example.org||Follow on Twitter|
Dianna Marder joined the Inquirer staff in 1985, covering crime, courts and city hall before moving to the Features section where she writes about the many facets of food.
There are basically two types of Irish bars, Michael Thompson says: "The college frat bars . . . and the authentic pubs where people go for conversation."
Pages: 1 | 2