Saturday, February 6, 2016

Dianna Marder

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Dianna Marder joined the Inquirer staff in 1985, covering crime, courts and city hall before moving to the Features section where she writes about the many facets of food.

Apr 5 - 2:06 AM
One in a series of occasional stories about a local food group. As one who was born in Korea and raised in Brazil, Min Kim proudly draws from both wells to prepare the culinary specialties of each culture.
Jun 27 - 2:17 PM
In her search for soul mates, Renee Whyte knew what she was looking for. The right ones would have passion, creativity - and a really good set of knives.

She was, after all, forming a food group.

Polenta With Champagne and Preserves