On chilly fall nights, there is nothing quite as cozy as a mug of hot cider - except for a mug of hot cider spiked with a shot of Snap. When added at the last moment, this ginger- and molasses-infused liqueur from Philadelphia's Art in the Age, inspired by Pennsylvania Dutch ginger bread, has the effect of an instant mulling spice.
It can be a risky proposition to name a restaurant after a single dish. Because that dish had better be good. And so on cue, as though to illustrate the pitfalls of the proverb, the stylish new Chinese restaurant called DanDan serves a version of its namesake noodle dish that is decidedly . . . so-so.
Hard cider has continued surging, and new local producers such as Big Hill Ciderworks are making some of the best. In the heart of Pennsylvania's apple country in Adams County just north of Gettysburg, farmers Troy Lehman and Ben Kishbaugh began in 2014 crushing estate-grown heirloom cider apples, from Dabinetts and Kingston Blacks to Esopus Spitzenbergs.
As the Al Jarreau song goes, "Anyone who's ever had sweet potato pie don't want pumpkin again." Is it possible the same adage holds true for beer? It is if, like me, you're suffering from post-pumpkin-brew-stress syndrome. The clever beer minds behind Yardley's Vault Brewing have taken Jarreau's advice to heart and created a very worthy tuber-centri
In its century-plus history of baking in the Italian Market, Isgro Pastries had never received an order quite like this. It came Wednesday through a friend and neighbor of third-generation owner Gus Sarno on behalf of someone who preferred not to be identified. It was for a cake. A very big cake. And it was to be served at Archbishop Charles Chaput's 71st birthday celebration with a "very special guest."
This being Beer-adelphia, there are naturally more than a half-dozen new local brews that have been crafted and themed in honor of Pope Francis' visit, from Holy Wooder (Philadelphia Brewing Co.) to White Smoke Saison (Forest & Main). But the South Americ
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