Friday, February 12, 2016

Craig LaBan

Email claban@phillynews.com   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

 
The "Zazous," like author-poet and songwriter Boris Vian, were the flamboyant young jazz fans of France who used the freewheeling, escapist swing of American music as a form of rebellion against the conformity of Nazi-occupied France. What it ha
Chef Kris Serviss and Joe Callahan's Blue Duck Sandwich Co. sends out a call for their childhood neighborhood in Northeast Philadelphia to wake up and join the 21st century.
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