Tuesday, February 9, 2016

Craig LaBan

Email claban@phillynews.com   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

At Juniper Commons, a flavorful revamp of the White Russian.
At 10:04 p.m. on a Saturday night, lightning struck the clock tower beneath Billy Penn atop City Hall and a pair of flaming tire tracks ripped a path to Broad and South. As a DeLorean came to a smoking halt and opened its gull-wing doors, "Doc" Emmett Brown emerged wild-haired and frantic on another time-travel mission to fix history.

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