Wednesday, November 26, 2014
Inquirer Daily News

Craig LaBan

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I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

Hamming it up at brunch With the farmer's market bustling again on Sundays at Headhouse Square, the Twisted Tail is a prime spot for brunch. Chef Leo Fourneas' Southern-inflected menu is appealing, from a steel crock of Castle Valley mills grits topped wit
My Daughter's Kitchen
The Italians love playing with colors - especially in their wines. First, they started the modern "orange wine" trend by vinting white grapes on their skins like red wines. Now comes Alter Ego.

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