Thursday, July 24, 2014
Inquirer Daily News

Craig LaBan

Email claban@phillynews.com   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

 
04/23/2014
LANCASTER - Amish buggies and all-you-can-eat buffets. Those are the images that have long defined Lancaster County for most outsiders - with the added bonus of outlet shopping.
Video: John J. Jeffries
Gallery: A Look at the Food Scene in Lancaster
04/18/2014
'Orange" wines made from white grapes that spend extended contact time with their skins (as red wines do) have become a controversial dividing line within the wine world. On one side of this resurgent ancient method popularized in northeastern Italy
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