Friday, February 27, 2015

Craig LaBan

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I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

I've drunk deeply, and at times frustratingly, from the goblet of Big Name disappointment, the world-famous beverage that fails to live up to a big reputation.
Society Hill Society inspired by the past
'I'm either in a dough room, a dairy, or a dungeon office," says Stephanie Reitano. "But I just washed my hands and grabbed a cup - so we can talk."
Capofitto: Pizza and gelato from Capogiro in Old City
Now, pizza with your gelato
The restaurant scene is on fire this fall

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