Wednesday, August 27, 2014
Inquirer Daily News

Craig LaBan

Email claban@phillynews.com   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

 
The seaside cuisine scene is making a fresh and ambitious post-Sandy splash.
06/26/2014
There's a Manhattan aging in a barrel on a bar by the beach, flanked by 29 taps of craft beer.
Video: 2014 Shore Food Guide visits Long Beach Island
Gallery: 2014 Shore Food Guide – Part 1
 
a.kitchen is a gem on Rittenhouse Square
Food trucks have zoomed in number from 12 to 200, and their cuisine is ever more soulful, creative, diverse. And delicious.
06/24/2014
As Cristina Martinez heated a wide maguey leaf on the food cart's griddle, her husband, Benjamin Miller, reached into a warming box holding slow-cooked barbacoa lamb, and the earthy aromas of Capulhuac, Mexico, suddenly wafted over this South Philly corner at Eighth and Watkins Streets.
 
Great pork from Philly food trucks
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