Sunday, February 14, 2016

Craig LaBan

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I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

Here is an excerpt from Craig LaBan's online chat: Craig LaBan: After writing my fall dining preview for last Sunday's paper, I am seriously excited for what's about to land in the coming months, from glatt kosher in the burbs by the Zahav crew to three promising barbecue projects, more South Philly conte
It's pie time for a new trend I'll choose pie any day over cake (not to mention cupcakes), so it was with great anticipation that I waited for Magpie to finally open its adorable "nanna chic" cafe on South Street. If my first buttery bites of de

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