Here is an excerpt from Craig LaBan's online chat: Craig LaBan: My name is Craig, I'm a Libra, I believe in local eating, and I'm going to be your host today. Can I get you still, sparkling or . . . er . . . (cough, cough) regular tap water to start? You're going to want to be well hydrated for today's sp
Before plunging too deeply into the existential profundity of The Emptiness Is Eternal, it should be noted that Tired Hands Brewing Co.'s "Emptiness" series of barrel-aged seasonal fruit saisons takes its name from a spoof lyric from the ultimate rock-and-roll spoof pic, This is Spinal Tap.
It began with the gift of homemade jam, a lovely homage to Kevin Sbraga from a devoted regular at the chef's namesake first restaurant. She was understandably unhappy, though, if general manger Ben Fileccia is correct, that her handmade preserve eventually ended-up as an experiment in Sbraga's cocktails. But I'm here to say that jam was not used in vain. It was a small sacrifice considering it might have changed the course of julep history, at least in University City.
Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.
Book: The Philadelphia Inquirer Restaurant Guide
4 Bells: According to Craig, the best restaurants in the Philadelphia area.