Sunday, October 4, 2015

Craig LaBan

Email   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

Paul Nguyen decided to go indie, trading in a Pho Hoa franchise for his own fledgling chain called Pho Ta, partly so he could expand his menu beyond the brothy pho bowls and broken-rice grilled-meat platters already standard among South Philly's many Viet
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: Good afternoon, my hungry friends, and welcome to our final food chat of 2012! What an amazing year it has been for restaurants in Philly. I can hardly believe it's over. I'm in the midst of putting together my annual Year in Bells review, wh

Pages:  |  11  |  12  |  13  |  14  |  15  |  16  |  17  |  18  |  19  |  20  | 

Total pages: 31 | Jump to: