Tuesday, October 21, 2014
Inquirer Daily News

Craig LaBan

Email claban@phillynews.com   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

 
10/28/2012
When it comes to white wines, New York - especially the Finger Lakes - makes some of the best in America. But Long Island's North Fork is coming on strong, too, as evidenced by this pinot blanc from Lieb Family Cellars, the 20-year-old pioneer founded by Mark and Kathy Lieb, who decided California's wine country wasn't for them after experiencing an earthquake.
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