On chilly fall nights, there is nothing quite as cozy as a mug of hot cider - except for a mug of hot cider spiked with a shot of Snap. When added at the last moment, this ginger- and molasses-infused liqueur from Philadelphia's Art in the Age, inspired by Pennsylvania Dutch ginger bread, has the effect of an instant mulling spice.
Hard cider has continued surging, and new local producers such as Big Hill Ciderworks are making some of the best. In the heart of Pennsylvania's apple country in Adams County just north of Gettysburg, farmers Troy Lehman and Ben Kishbaugh began in 2014 crushing estate-grown heirloom cider apples, from Dabinetts and Kingston Blacks to Esopus Spitzenbergs.
This being Beer-adelphia, there are naturally more than a half-dozen new local brews that have been crafted and themed in honor of Pope Francis' visit, from Holy Wooder (Philadelphia Brewing Co.) to White Smoke Saison (Forest & Main). But the South Americ
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