Friday, September 4, 2015

Craig LaBan

Email   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

"Excuse me," said a sweaty dude in shorts appearing with paddle in hand and suddenly burrowing beneath our picnic table. "That's my ping-pong ball!"
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: I got a chance to do some great cooking projects in the last two weeks, including some grilled whole Jersey black sea bass - expertly cleaned at the fish counter of Wegman's in Cherry Hill, then roasted on my grill. I love that it was a Jerse

Pages:  |  7  |  8  |  9  |  10  |  11  |  12  |  13  |  14  |  15  |  16  | 

Total pages: 31 | Jump to: