Saturday, July 26, 2014
Inquirer Daily News

Craig LaBan

Email claban@phillynews.com   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

 
12/07/2012
Fresh off his election victory but rolling toward the "fiscal cliff," President Obama knew just the right token to offer his Republican adversary, Speaker of the House John Boehner: a pricey birthday bottle of Brunello di Montalcino ('97 Poggio Antico.)
12/07/2012
Have you heard of the Pot Whisperers of the Mildred? Some chefs listen to the seasons as their muse. Others channel the ancestral voices of family tradition. But for cooking school pals and partners Michael Santoro and Michael Dorris, the call of enameled cast iron - in particular, their collection of Staub stove-to-tableware - is what guides the Mildred's menu. The pot that hangs at the center of the restaurant's sign? It speaks.
Video: Restaurant Review: The Mildred
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