Wednesday, October 1, 2014
Inquirer Daily News

Craig LaBan

Email   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

The horse-drawn carriages line the cobbled street beside Independence Hall, waiting for their fares in the evening mist. It is, no doubt, one of Philadelphia's most timeless scenes.
Video: Red Owl Tavern
Gallery: Red Owl Tavern
Drink a City Hall at Pub & Kitchen
We're living in the age of barrel-aged improvement, as everything from beer to Manischewitz is getting a moment inside charred oak to pick up extra tannins and woody caramels. Even City Hall is doing barrel time these days - the cocktail, that is. "C

Pages:  |  7  |  8  |  9  |  10  |  11  |  12  |  13  |  14  |  15  |  16  | 

Total pages: 29 | Jump to: