Monday, October 20, 2014
Inquirer Daily News

Craig LaBan

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I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

Yogurt has never been more popular in America, but the drinkable yogurt known as lassi has a long tradition in the Indian-Pakistani culture. Mango is...
Two Indian offshoots pushing the envelope
Happiness is an angry pizza To call Pizzeria Beddia hot is an understatement. This tiny Fishtown corner takeout is as inconvenient as possible - open only Wednesday through Saturday, with a limited cash-only menu and no phone. But I'd endure the hour-plus

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