Chinatown is the land of a thousand ducks, lacquered to a sweet mahogany shine and hanging in rows behind windows for the ulimate hunger-inducing tease. These roasted, bone-in birds (rather than boneless, crispy-skinned Peking duck) are the primary ingred
With his down vest cinched tight and knit cap snug over his bald dome, Marc Vetri - nose gashed from a pre-dawn jujitsu session with his chefs - was ready to bolt from his new pizzeria for New Jersey, to another, even newer outpost of his ever-expanding empire.
The kitchen is a magnet for career-shifters, and I thought I'd witnessed them all - until I happened into the Avenue Delicatessen in Lansdowne.
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Book: The Philadelphia Inquirer Restaurant Guide
4 Bells: According to Craig, the best restaurants in the Philadelphia area.