If they can fine-tune the pricing, they can reel in a Jersey winner.
Craig LaBan has been the restaurant critic and drink columnist for the Inquirer since 1998. He has won awards from the James Beard Foundation and Association of Food Journalists.
Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.
Book: The Philadelphia Inquirer Restaurant Guide
4 Bells: According to Craig, the best restaurants in the Philadelphia area.