Saturday, July 26, 2014
Inquirer Daily News

Craig LaBan

Email claban@phillynews.com   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

 
07/17/2014
There are 15 courses in the "performance" that is currently dinner at Volver, Jose Garces' jewel-box kitchen atelier in the Kimmel Center. And some of them are memorable, from the skewered takoyaki balls stuffed with salt cod among the opening snacks to a bowl of "milk & cereal" unlike anything you'd eat for breakfast.
Video: Volver
 
CoZara puts sushi aside and turns up the heat
 
Spicy stir-fry bowl at Sakura Mandarin
07/03/2014
A romantic meal out should be a big deal no matter where or when it happens. But chef Terry White knows date night at the Shore can carry extra resonance.
Video: 2014 Shore Food Guide visits Cape May
Gallery: 2014 Shore Food Guide Part Two
 
Shore Dining, Part 1: Spirited and meaty
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