A sour beer treasure of 1,500 barrels ages in the cellar beneath Perkasie's Free Will Brewing Co. Its current release, Provisional Funk w/Cherries, features the ripe flavors of last season's Pennsylvania harvest fermented into an earthy saison brewed from local malt.
When I hit my pizza quotient on the boardwalk, I crave a grilled ahi plate and a trip to the Hula Restaurant and Sauce Co., the Hawaiian-inspired seafood grill that has been a safe haven of fresh and affordable cooking in Ocean City for 17 seasons.
Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.
Book: The Philadelphia Inquirer Restaurant Guide
4 Bells: According to Craig, the best restaurants in the Philadelphia area.