My quintessential local cheese platter wouldn't have been very large 15 years ago. But cheesemaking around Philadelphia has progressed so dramatically I could not find a platter big enough to hold all my current favorites. We've gone from the elemental fr
Philly's artisan spirit scene continues to steam along with another worthy new player. Red Brick Craft Distillery opened to the public in January in a rehabbed former widget factory in Kensington. But its more creative and aged spirits are only just debut
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: Congrats to all the Philly restaurants that got a shout-out from Bon Appétit's Andrew Knowlton in the magazine's recent best-of-America restaurant issue, including best new restaurant nods to South Philly Barbacoa (No. 5!?), Wm. Mulherin's (T
Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.
Book: The Philadelphia Inquirer Restaurant Guide
4 Bells: According to Craig, the best restaurants in the Philadelphia area.