We're experiencing a period of flux in the meat department.
A new dry white Spanish table wine rendition of Pedro Ximénez, set beside a more classic version made as a sweet after-dinner indulgence, shows the grape's range is as vast as the world of sherry itself.
Up your pasta game and give some extra zing to your sauce with the products featured in Market Basket this week.
A high-quality sheep's milk Pecorino Romano deserves just as much consideration for your pasta as Parmigiano-Reggiano.
I've complained for years about the over-hopping of IPAs as the West Coast style took over American craft-beer culture in increasingly exaggerated examples.
German craft brewing, with both new American influences and a back-to-tradition push, will be pouring on display at the seventh annual Philly Bierfest.
Susanna Foo has continued to make improvements to her SuGa on Sansom Street, with more direct regional Chinese influences and bargain bento boxes for lunch.
The holiday is one of the worst nights of the year to eat out. Try zigging where others zag.
Take our Crumb Tracker quiz.
Cauliflower does double duty in this creamy update of the classic diner breakfast dish.
Don't underestimate a Gibson. It may be transparent, but a good one is complex with flavor.
When the cheesesteak tradition meats a smoker, a new star sandwich is born.
Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.
Book: The Philadelphia Inquirer Restaurant Guide
4 Bells: According to Craig, the best restaurants in the Philadelphia area.