A sour beer treasure of 1,500 barrels ages in the cellar beneath Perkasie's Free Will Brewing Co. Its current release, Provisional Funk w/Cherries, features the ripe flavors of last season's Pennsylvania harvest fermented into an earthy saison brewed from local malt.
When I hit my pizza quotient on the boardwalk, I crave a grilled ahi plate and a trip to the Hula Restaurant and Sauce Co., the Hawaiian-inspired seafood grill that has been a safe haven of fresh and affordable cooking in Ocean City for 17 seasons.
As the jury entered their final excruciating hours of deliberations in the Cosby sexual assault trial last week, the mood among my colleagues in the press was decidedly tense. And then I arrived with two giant bags of Zeps, Norristown's signature hoagie cousin: "the best part of the entire two weeks."
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