Turmeric trend meets coffee I'm almost always a purist when it comes to coffee, which I drink mostly black, and with milk only in the morning. But I've also learned to trust the team at Old City's Menagerie Coffee. And because the whole turmeric trend has
With its raucous banquet of diverse flavors, Thanksgiving is a tricky meal to pair with drinks. But a good case can be made that hard cider - early America's favorite beverage - is on point, both thematically and in matters of taste. Few drinks are as versatile as dry cider. And with the cider-glazed turkey recipe from the Hungry Pigeon published lsat Thursday in the Inquirer's Food section, there is no better match. Among the rising group of local cideries, Kurant from Perkasie is one to seek.
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