Philadelphians learned to share their meals like family in 2016, and, in the process, they often feasted on a United Nations of skewers, from Cypriot sausages to Afghan kebabs, Malaysian saté and robatayaki-grilled Japanese scallops. Sometimes, as was the case at Filipino-themed Perla, they even ate with their hands.
Turmeric trend meets coffee I'm almost always a purist when it comes to coffee, which I drink mostly black, and with milk only in the morning. But I've also learned to trust the team at Old City's Menagerie Coffee. And because the whole turmeric trend has
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