Scallops meet sour Belgian beer, and a perfect match is made.
This 10-day period is always an intense time to explore new flavors and meet some industry luminaries.
A whiskey of integrity that should be tasted in its full, bond-certified glory.
The appearance of soft-shell crabs at Mustard Greens has been a sign of spring in Philadelphia for more than a quarter century.
One of Philadelphia's most dynamic food neighborhoods, it seems to produce at least two or three new restaurants each month, quite often with a different regional specialty previously unseen in the neighborhood.
Pisco is an unaged, pot-stilled grape brandy that is the national drink of Peru.
A lot of love, brine, and bird go into this well-crafted take on a Nashville hot chicken sandwich.
A lively and food-friendly red comes from the volcanic soils of Sicily's Mount Etna.
A complete list of the beers sampled by the judges this year.
The closing of the Fair Food Farmstand is a big loss for Reading Terminal Market, Craig LaBan says.
Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.
Book: The Philadelphia Inquirer Restaurant Guide
4 Bells: According to Craig, the best restaurants in the Philadelphia area.