Behold the "Scallobit" Peter Serpico has history as a Franken-chef, with a penchant for creating foods that wouldn't exist without some culinary reengineering. But there's always flavorful method behind the mash-up madness, as I saw with his lat
No ingredient is off-limits for the infinitely creative world of craft brewing, with add-ins ranging from seasonal fruits (often wonderful) to peanut butter (always questionable). But it actually makes sense to find a wild ale turned crimson with beet jui
Reader: After reading about the best Fishtown/Kensington spots, we decided to try Lloyd Whiskey Bar. The sweet potato Thai pork and chicken and waffle sliders were outstanding, as was the whiskey and beer lists. The bourbon sweet tea was a nice concoction. Another thing we loved about it was that the happy hour went until 8 p.m. later than usual.
Now you see PUNGE. Now you don't. That's because this amazingly fresh double IPA was one of the latest issues in the weekly spontaneous can series from Tired Hands' Fermentaria. And it was gone in a blink.
Some of the world's great wine values now are coming from Portugal's rising dry wine industry, and this 2013 Vinha do Rosário red from Casa Ermalinda Freitas is a stellar example. Grown in the sandy soil vineyards of the Fernando Pó region on the Setubal Peninsula just south of Lisbon, this wine is a blend of Castelão and Touriga Nacional - two classic Portuguese port grapes - with syrah and cabernet sauvignon.
Is there such a thing anymore as a great cocktail under $10? In this era of baroque mixology, house tinctures, and high-end cult-booze mixers, the value drink has indeed become an endangered species. But keeping prices unnaturally fair has been one of the
While the rest of the beverage industry is busy collaborating and cross-pollinating among genres, the usually staid wine world has largely remained aloof from the mash-up fray, pushing instead toward
Aside from redefining the quality possibilities for the mass-market burger, Shake Shack was among the first fast-food chains to feature local craft beers (not to mention good wine) behind a cash register. Its latest offering, in collaboration with Philly
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4 Bells: According to Craig, the best restaurants in the Philadelphia area.