Biga brings pizza, beer, and more to Bryn Mawr

Posted on Friday, Dec 09, 2016
The best part of our pizza revolution has, of course, been the sudden riches of more great pizza than any one person really needs. No matter where you live, close proximity to a heat-blistered pie pulled fresh from a wood-fired oven is now your right as a Philadelphian, not a privilege.
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