The wines of Saint-Pourcain are ancient, dating to the Roman conquest of France and noted in the Saumur cellars of King St. Louis in 1241. They're little-known in the modern era since the AOC was granted only in 2009, recognizing an appellation officially
BAIT & SWITCH 2537 E. Somerset St., 267-639-5041; thebestseafood.com It smells like a summer vacation at this casual fish house and gastropub in Port Richmond, where chef Joe Hunt draws on inspirations from North Philly to South Carolina for quality seafood updates that are fresh and affordable. Perhaps even more intriguin
Among my many New Year's resolutions, here are two: to drink sparkling wine all year long (not just during the holidays), and to begin buying wine from some of the independent merchants now allowed to sell vino retail due to recent changes in state law wi
Philadelphians learned to share their meals like family in 2016, and, in the process, they often feasted on a United Nations of skewers, from Cypriot sausages to Afghan kebabs, Malaysian saté and robatayaki-grilled Japanese scallops. Sometimes, as was the case at Filipino-themed Perla, they even ate with their hands.
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