Thursday, February 11, 2016

Craig LaBan

Email   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

Feb 5 - 8:51 AM
Some of the world's great wine values now are coming from Portugal's rising dry wine industry, and this 2013 Vinha do Rosário red from Casa Ermalinda Freitas is a stellar example. Grown in the sandy soil vineyards of the Fernando Pó region on the Setubal Peninsula just south of Lisbon, this wine is a blend of Castelão and Touriga Nacional - two classic Portuguese port grapes - with syrah and cabernet sauvignon.
Feb 5 - 8:51 AM
It may seem odd to name a restaurant on South Street after a street called Sansom. But once you understand that the Hahsy family's journey here was really so much more than just moving their skewers and pawlaw rice pots a few blocks between the old and new locations of their Sansom Kabob House, it makes a world of sense.
Video: Sansom Kabob House

Pages: 1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  | 
Total pages: 32 | Jump to: