Wednesday, April 1, 2015

Craig LaBan

Email   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

At the end of dreary winter, a sip of good Sauvignon Blanc is like a reveille bugle call for your taste buds to wake up to the lightness of spring.
Luke Palladino has given an East Passyunk building a thoroughly swanky revamp, from the posh interior with padded alcove banquettes and a sleek marble bar, to an exterior trimmed with a handsome portico for al fresco dining, and boldly striped walls wrapped in horizontal black-and-white bands to evoke a Sienese cathedral.
Video: Craig LaBan Reviews Palladino's Restaurant

Pages: 1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  | 

Total pages: 29 | Jump to: