Friday, December 19, 2014

Craig LaBan

Email claban@phillynews.com   Follow on Twitter

I joined the Inquirer as its restaurant critic in 1998, after a stint covering the food beat for the Times-Picayune in New Orleans. Having eaten about 500 restaurant meals a year here ever since, I never cease to be amazed by the diversity and sophistication of Philadelphia's kitchens. To travel from its many authentic ethnic neighborhoods to the gastronomic temples of Walnut Street to its beery gastropubs, cozy BYOBs and multitude of greasy-but-great steak joints, is to know this town delivers satisfaction at every level of the food chain. Including online dish.

Live chat: Join Craig at 2 p.m. on Tuesdays in the chatroom.

Book: The Philadelphia Inquirer Restaurant Guide is available through our online store.

4 Bells: According to Craig, the best restaurants in the Philadelphia area.

 
12/12/2014
In a city obsessed with Ben Franklin, it's no surprise he figures prominently in the tale behind a signature cocktail at the Loews hotel's new bar. But the historical connection is legit for Secret Knock, the deceptively clear and lemony "milk punch&
The American brasserie in the Loews Philadelphia Hotel lobby represents a pleasant turnaround.
12/12/2014
The bourbon-fueled American brasserie that replaced SoleFood at 12th and Market Streets represents a surprisingly pleasant turnaround.
Video: Bank and Bourbon
Gallery: Bank and Bourbon
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