Sunday, August 30, 2015

Art Carey

Bob Kay was not planning to reform his diet. He was just lazy. Fourteen years ago, when a live-in relationship broke up, Kay became a full-fledged bachelor. Making big meals for himself was too tedious and time-consuming, so the busy psychiatrist began feeding himself by nibbling, noshing, and grazing. In short order, the practice became habitual.
Justin McGinley's commute to his second job takes seconds. That's because his "office" is the garage of his Cherry Hill ranch house. The 12-by-18-foot space is equipped with the tools of his trade: dumbbells, barbells, kettlebells, rowing machines.


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