Join us for a series of free interactive demonstrations on cooking, canning, grilling, baking and more. All ages are welcome! While recipes are geared toward adults, we love having children volunteer to help the demonstrator. 7/22- Tomatoes/Basil: Bruschetta, Tomato Sauce & Tomato Canning Basics. 7/29- Cucumbers: Refrigerator Pickles & Canning Basics. 8/5 – Blackberries: Sweet & Savory Blackberry recipes. 8/12- Peaches: French Farm Cooking. 8/19- Apples. 8/26- Pears: European Classics.