Thursday, November 26, 2015


In Center City, fancy eats push out hoagie shops

Center City District shows 39 takeouts closed and 40 "fine dining" restaurants opened, net, in 2006-2010.

In Center City, fancy eats push out hoagie shops


Cheesesteak, pizza, hoagie shops and takeouts are being replaced by fancy tablecloth-and-wine establishments in Center City at the rate of nearly one a month - even with the recession, says a new report.

Since 2006, the number of takeouts and sandwich joints in Center City has fallen, from 210, to 171 - while the number of "fine dining" restaurants rose from 238 to 278, reports Paul Levy's Center City District in its new Retail Report here. See especially the table on Page 5.

Example? Try 1001 Spruce St., formerly Logan's Pizza, now home to Kanella, "which is impossible to get into without a reservation," District spokeswoman Linda Harris tells me. Instead of a slice and a Frank's, Kanella serves stuff like roast organic duck leg with fancy greens and sweetened pomegranate sauce, a bargain (I guess) at $22.

The number of "casual dining" restaurants (Applebee's?) rose even faster than "fine dining" places, to 128, from 72 four years earlier.  Coffee and tea houses also rose, to 60, from 41. Bakeries were flat, around 50.

Almost 1 in 8 Center City retail sites is vacant; the empty rate has gone up two years in a row, but it's still lower than it was for most of the 2000s.


More coverage
Le Viet
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog

PhillyDeals posts interviews, drafts and updates that Joseph N. DiStefano writes alongside his Sunday and Monday columns and ongoing articles about Philadelphia-area business.

DiStefano studied economics, history and a little engineering at Penn. He taught writing and research at St. Joe’s. He has written for the Inquirer since 1989, except when he left a few times to work at Bloomberg and elsewhere. He wrote the book Comcasted, and raised six kids with his wife, who is a saint.

Reach Joseph N. at, 215.854.5194, @PhillyJoeD. Read his blog posts at and his Inquirer columns at Bloomberg posts his items at NH BLG_PHILLYDEAL.

Reach Joseph at or 215 854 5194.

Joseph DiStefano
Also on
letter icon Newsletter