Butcher Bar: Raising the steaks in Rittenhouse

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Pop inside Butcher Bar - and you will be able to on Friday, Sept. 2 - and you will see why it's taken nearly two years to convert a humble... Read more

Foghorn: Strong fried-chicken game in East Falls

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Just about five years ago, chef Arthur Cavaliere set out to lift the local pizza scene with In Riva, his stylish, Schuylkill-side Southern... Read more

Paesano's opens at Temple and relocates Northern Liberties sandwich shop

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Paesano's, the sandwich chain from chef Peter McAndrews, has branched out to Temple University as it moved its original location in Northern... Read more

Percy Street Barbecue to be sold

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A sale is in the works for Percy Street Barbecue, which Steven Cook, Michael Solomonov, and Erin O'Shea opened seven years ago on South Street... Read more

Frida: Mexican cantina on a South Philadelphia corner

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Friday, Aug. 26 is opening night of Frida Cantina, what promises to be a polished but lively cantina at 1000 Wolf St., the former Gavone's... Read more

What's up on the Manayunk restaurant scene?

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A quick update on Main Street in Manayunk: Aug. 23 is the target for the reopening of Thai BYOB favorite Chabaa Thai, now paired next door... Read more

Lou Bird's, a stylish bistro, takes wing on a Rittenhouse corner

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Thursday, Aug. 25 is opening night at Lou Bird’s, the high-end, new-American bar-restaurant filling the Meritage space at 20th and Lombard... Read more

Beiler's Donuts to open a shop in University City

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Beiler's, the Reading Terminal Market doughnut institution, has signed a lease for a bake shop in University City. Due to open in early 2017... Read more