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Archive: February, 2012
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A new SliCE, in N.J.
Thu, Feb 23, 2012, 3:02 PM
Marlo Fioravanti Dilks and Jason Dilks are rolling out their third location of their Neapolitan-style pizzeria, SliCE, tonight: Tower Square...
Eating at the market
Wed, Feb 22, 2012, 6:00 AM
For those who like to dine at the supermarket, make note: March 14 is the opening of the Whole Foods market in Glen Eagle Square Shopping...
The economics of a free Krispy Kreme doughnut
Tue, Feb 21, 2012, 3:20 PM
Krispy Kreme is giving away free doughnuts for Fasnacht Day (or Mardi Gras). Anyone thinking, "Oh, poor Krispy Kreme. They're really taking...
General Lafayette Inn is back on the market
Tue, Feb 21, 2012, 2:58 PM
The General Lafayette Inn in Lafayette Hill is back on the market. Sovereign Bank, which acquired the property in a foreclosure, is asking...
Pie shop for South Street
Tue, Feb 21, 2012, 2:20 PM
The stretch of South Street west from Broad Street sure is seeing life.* Former Philly ad exec Holly Ricciardi is behind Magpie Artisan Pie...
Semifinalists announced for James Beard Awards
Tue, Feb 21, 2012, 1:00 PM
The James Beard Foundation has released its so-called long list - the semifinalists for this year's awards. The list of finalists will be released...
Mon, Feb 20, 2012, 1:01 PM
A third West Ave Grille is on the way: Redwood Shopping Center on Route 232 in Southampton, the former City Kitchen. Opening is due in mid-March...
The Saint James facing a delay
Mon, Feb 20, 2012, 11:54 AM
Restaurateurs hoping to open in the city are almost guaranteed a challenge to their liquor licenses. Neighborhood associations want assurances...
Michael Klein, editor/producer of Philly.com/food, has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
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