A dose of suburban Panache in Blue Bell

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Habib Troudi of Blue Bell’s Ristorante Castello has ventured a short way down Skippack Pike to open his second restaurant, Panache Wood-Fire... Read more

Update: Lou Bird's aims for August opening

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Lou Bird’s, the high-end, new-American bar-restaurant filling the Meritage space at 20th and Lombard Streets, is aiming for an August... Read more

Circles on South St. is closed

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Circles Thai's location at 429 South St. has closed. The restaurant's Facebook says the shutdown is temporary, but my real estate sources... Read more

Win admission to the sold-out Diner en Blanc

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The 2016 edition of Diner en Blanc Philadelphia officially sold out last weekend, and organizers said it happened about twice as fast as last... Read more

Sbraga's Jacksonville restaurant closes abruptly

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Restaurateur Kevin Sbraga says he is as surprised as anyone that Sbraga & Co., his restaurant in Jacksonville, Fla., closed without warning... Read more

Chef moves: David Ansill in at Pinefish; Stollenwerk out at 26 North

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David Ansill - who's been around the block more than a few times (Serrano, Judy’s Café, Rittenhouse Hotel, Lucy’s Hat Shop... Read more

Scratch Biscuits has closed

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Mitch Prensky has closed Scratch Biscuits, his biscuit-sandwich shop at 1306 Chestnut St., just after its first anniversary. Prensky, whose... Read more

Louie's Old Mill, an Italian BYOB, opens in Hatboro

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Brooklyn-bred Louie Zweifach is the Louie behind Louie's Old Mill, a revamp of Hatboro's landmark Old Mill Inn at Horsham and York Roads. The... Read more