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Archive: March, 2012
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Squeal! Scrapple gets its props
Fri, Mar 30, 2012, 10:06 AM
Scrapple - that Pennsylvania Dutch-rooted porcine delicacy that even adherents will admit is made from "everything but the oink" - has made...
Getting ready to rumble
Thu, Mar 29, 2012, 3:36 PM
Want a ringside seat for a fun afternoon of burger-eating? Check out this year's edition of Burger Brawl, coming off May 6 at the Fleisher...
Drama from Gordon Ramsay?
Thu, Mar 29, 2012, 3:31 PM
Gordon Ramsay ... our hero. The promos for Friday's episode of Kitchen Nightmares take us to Zocalo, the Mexican restaurant in University...
Empanada Alley is called off
Thu, Mar 29, 2012, 2:28 PM
Old City's Cuba Libre had planned to sell empanadas out of the back door on Strawberry Street, with proceeds going to charity. It's not happening...
Phillies food lineup: Loaded
Wed, Mar 28, 2012, 2:23 PM
Aramark and the Phillies unveiled the lineup of new food selections to be served this season at Citizens Bank Park. I don't see Cardiologists...
Save 20% at 10 Japanese restaurants
Wed, Mar 28, 2012, 10:18 AM
Dine Out Japan, part of the Cherry Blossom Festival, is April 15-19. Coupons are available that will give you a 20 percent discount on meals...
A bar honoring The Industry
Tue, Mar 27, 2012, 12:48 PM
Dave Garry and Heather Gleason of Center City’s Good Dog Bar, with Tom Darby, are setting up their Pennsport pub with the people of the...
The Boilermaker gives it a shot
Sat, Mar 24, 2012, 12:35 PM
Philly is (or was, before all this "craft cocktail" rage began) a shot-and-a-beer kind of town. Such is the philosophy behind The Boilermaker...
Michael Klein, editor/producer of Philly.com/food, has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
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