Tuesday, February 9, 2016

Archive: March, 2011

Restaurant notes: Dispatches from overseas

Tuesday, March 1, 2011, 9:46 AM
Get your wiz wit: Tony Luke has landed in Bahrain, where he owns a cheesesteak stand, to test the international waters and sell overseas franchises at the massive Gulf Food Show. Luke is part of the team of exhibitors from South Jersey's Rastelli Foods. A tad closer to home, there's a new Tony Luke's... Read more
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here.

Michael Klein Staff Writer
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