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The Insider Archive: February, 2013
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Craig LaBan Reviews
'The Chew' hits Federal Donuts
Thu, Feb 21, 2013, 11:28 AM
Lights ... Camera ... Doughnuts. The ABC show The Chew - with chef Jason Roberts - is doing a morning-to-noontime shoot at the Federal Donuts...
Matt Zagorski leaves Hickory Lane
Thu, Feb 21, 2013, 9:24 AM
Matt Zagorski has left his post as executive chef at Hickory Lane, across from Eastern State Pen in Fairmount, which he opened in early 2012...
South Street is getting beer with its hoagies
Wed, Feb 20, 2013, 2:52 PM
Another South Street hoagie shop? Not quite. The Primo Hoagie outlet that is fixing to go into 326 South St. is also applying for a liquor...
New in Chinatown: Happy Noodle Bar
Wed, Feb 20, 2013, 1:41 PM
Two out of three ain't bad: The new restaurant at 927 Race St. is called Happy Noodle Bar. There's plenty of happy from the sweet staffers...
Oh, about your 'new' stove...
Wed, Feb 20, 2013, 12:09 PM
Here's one from the No Good Deed Goes Unpunished Department: Chef Peter Woolsey beat up his stove long enough at Bistrot La Minette, so he...
Personnel: New jobs for bar owner, chef
Tue, Feb 19, 2013, 9:34 PM
Adam Kanter knows his rum, not only having owned Rum Bar but from his homebrewing experiment in the basement of that former restaurant that...
The Latest Dish to close
Tue, Feb 19, 2013, 3:29 PM
Fourth and South Streets was a different place in October 1996 when The Latest Dish opened with the nightclub Fluid above it on Fourth between...
Vernick, Franklin Mortgage on James Beard's 'big list'
Tue, Feb 19, 2013, 1:04 PM
The "big list" of James Beard Award semifinalists - which will be winnowed by Beard voters to finalists on March 18 - has been released. No...
Michael Klein, editor/producer of Philly.com/food, has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
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