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Archive: October, 2012
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Personnel: New guys in charge
Tue, Oct 23, 2012, 3:49 PM
Bela Durst, whose local kitchen stops include Black Sheep, Prohibition Taproom and Steve Poses' Franklin Foodworks after an apprenticeship...
Food trucks take over City Hall
Tue, Oct 23, 2012, 3:10 PM
For what is believed to be the first time ever, food trucks will be set up inside City Hall's courtyard. To mark National Food Day on Wednesday...
Lloyd opening Saturday in Fishtown
Tue, Oct 23, 2012, 2:39 PM
The whiskeys - upwards of 70 varieties at the moment, mostly American - are on the shelf. The kitchen is set up. Saturday, Oct. 27 marks the...
Three Starr alums opening in South Jersey
Tue, Oct 23, 2012, 10:49 AM
Three Stephen Starr alums are behind District 611, a rustic, brick-oven pizzeria slash New American BYOB, due to open Nov. 17 at 710 Broad...
New soul-fooder signed for Reading Terminal
Fri, Oct 19, 2012, 3:40 PM
KeVen Parker, owner of Ms. Tootsie's on South Street, has won the bidding to take over a soul-food stand in Reading Terminal Market, which...
Scarduzio's East Passyunk project hits a snag
Fri, Oct 19, 2012, 6:00 AM
Table 31/Mia's/Scarduzio's chef-owner Chris Scarduzio and partners Stephen and Tamar Olitsky have been hot to develop 1646-1648 S. 12th St...
Stollenwerk's Fish to move again
Thu, Oct 18, 2012, 4:54 PM
Earlier this year, Mike Stollenwerk moved Fish - his flagship seafooder - from 17th and Lombard Streets into the corner of 13th and Locust...
Restaurant notes: New Italian BYO; happy hour
Thu, Oct 18, 2012, 4:20 PM
The well-traveled Luigi Basile (Radicchio Cafe, Laceno's Italian Grill) has made good on his long-ago promise to open a trattoria on out-of-the-way...
Michael Klein, editor/producer of Philly.com/food, has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
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