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The Insider Archive: October, 2012
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Craig LaBan Reviews
Bardea coming to Chestnut Hill
Fri, Oct 26, 2012, 10:08 AM
The Chestnut Hill Hotel - now undergoing a major spruce-up - has a tenant to fill the prime restaurant space previously occupied by The Melting...
Tony Clark joining Valley Forge Casino
Thu, Oct 25, 2012, 9:40 PM
Tony Clark - who raised eyebrows six months ago when he landed as chef at Serafina off Rittenhouse Square - has a new gig: He's joined Valley...
Wayne's Hogfish has beached
Thu, Oct 25, 2012, 9:15 PM
Hogfish, which opened in the summer of 2011 in the former Osaka space next to Flavor, at 372 W. Lancaster Ave. in Wayne, is closed. Answering...
Morimoto opening new restaurant
Thu, Oct 25, 2012, 3:31 PM
Iron Chef Masaharu Morimoto, whose Chestnut Street flagship restaurant is turning 11 next month, is opening a Morimoto in Maui. It will be...
Meet Thomas Keller and Sebastien Rouxel
Thu, Oct 25, 2012, 8:59 AM
What's being billed as the big cookbook of the year comes out Oct. 23. It's Thomas Keller's fifth book, Bouchon Bakery, featuring the bakery...
Restaurant moves: Circles, Rosey's BBQ, Bonte
Thu, Oct 25, 2012, 12:49 AM
A few moves this week: In Ambler: Rosey's BBQ has shuttered its smaller shop after 16 months. Owner Chad Rosenthal is being really tight-lipped...
Another 'Always Sunny' bar is coming
Tue, Oct 23, 2012, 9:44 PM
On the Fx hit comedy It's Always Sunny in Philadelphia, Mac owns a bar in Philly. To ensure that life imitated art, Rob (Philly-raised Rob...
One Fish, new Fish
Tue, Oct 23, 2012, 8:51 PM
Mike Stollenwerk's seafood restaurant, Fish, has moved about 100 feet east on Locust Street into a storefront space at 1234 Locust St. It's...
Michael Klein, editor/producer of Philly.com/food, has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
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