The Insider Archive: October, 2012

Bardea coming to Chestnut Hill

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The Chestnut Hill Hotel - now undergoing a major spruce-up - has a tenant to fill the prime restaurant space previously occupied by The Melting... Read more

Tony Clark joining Valley Forge Casino

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Tony Clark - who raised eyebrows six months ago when he landed as chef at Serafina off Rittenhouse Square - has a new gig: He's joined Valley... Read more

Wayne's Hogfish has beached

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Hogfish, which opened in the summer of 2011 in the former Osaka space next to Flavor, at 372 W. Lancaster Ave. in Wayne, is closed. Answering... Read more

Morimoto opening new restaurant

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Iron Chef Masaharu Morimoto, whose Chestnut Street flagship restaurant is turning 11 next month, is opening a Morimoto in Maui. It will be... Read more

Meet Thomas Keller and Sebastien Rouxel

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What's being billed as the big cookbook of the year comes out Oct. 23. It's Thomas Keller's fifth book, Bouchon Bakery, featuring the bakery... Read more

Restaurant moves: Circles, Rosey's BBQ, Bonte

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A few moves this week: In Ambler: Rosey's BBQ has shuttered its smaller shop after 16 months. Owner Chad Rosenthal is being really tight-lipped... Read more

Another 'Always Sunny' bar is coming

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On the Fx hit comedy It's Always Sunny in Philadelphia, Mac owns a bar in Philly. To ensure that life imitated art, Rob (Philly-raised Rob... Read more

One Fish, new Fish

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Mike Stollenwerk's seafood restaurant, Fish, has moved about 100 feet east on Locust Street into a storefront space at 1234 Locust St. It's... Read more