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The Insider Archive: January, 2013
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Craig LaBan Reviews
The Goat's Beard coming to Manayunk
Fri, Jan 25, 2013, 12:28 PM
Sean Coyle, who founded Bourbon Blue, is revving up a new project in Manayunk. The Goat's Beard - and Coyle is not referring to the hair beneath...
A wing shortage, just in time for Wing Bowl
Thu, Jan 24, 2013, 10:37 PM
Supply ... demand. Fewer chickens walking around without wings... Fewer wings slathered in butter and Buffalo sauce. This lesson in economics...
Gemelli on Main has gone French
Thu, Jan 24, 2013, 11:22 AM
Chef Clark Gilbert has revamped his Manayunk Euro bistro Gemelli on Main (4161 Main St.) into a French bistro called Bisou. It opened last...
Cafe L'Aube to Rittenhouse Square
Thu, Jan 24, 2013, 9:44 AM
There's even more caffeine in store for Rittenhouse Square. Already home of the flagship La Colombe on 19th Street north of the square, this...
Georges Perrier wants his name back
Thu, Jan 24, 2013, 12:15 AM
Georges Perrier just got his name bec. Er, back. The French chef was honored last year when Le Bec Fin reopened under new owner Nicolas Fanucci...
A home for PorcSalt and Matt Ridgway
Wed, Jan 23, 2013, 4:14 PM
Chef Matthew Ridgway's uncompromising charcuterie, which fans found recently at the Rittenhouse Farmer's Market, is getting a new, permanent...
A Shake Shack for Drexel
Wed, Jan 23, 2013, 3:41 PM
Shake Shack - the burger chain that opened last summer at 20th and Sansom Streets - is indeed opening in University City - taking space at...
Cheesecake Factory in Center City?
Wed, Jan 23, 2013, 10:48 AM
Center City could be a step closer to getting a Cheesecake Factory. That decision is now in the hands of the Center City Residents' Association's...
Michael Klein, editor/producer of Philly.com/food, has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
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