The Insider Archive: January, 2013

The Goat's Beard coming to Manayunk

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Sean Coyle, who founded Bourbon Blue, is revving up a new project in Manayunk. The Goat's Beard - and Coyle is not referring to the hair beneath... Read more

A wing shortage, just in time for Wing Bowl

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Supply ... demand. Fewer chickens walking around without wings... Fewer wings slathered in butter and Buffalo sauce. This lesson in economics... Read more

Gemelli on Main has gone French

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Chef Clark Gilbert has revamped his Manayunk Euro bistro Gemelli on Main (4161 Main St.) into a French bistro called Bisou. It opened last... Read more

Cafe L'Aube to Rittenhouse Square

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There's even more caffeine in store for Rittenhouse Square. Already home of the flagship La Colombe on 19th Street north of the square, this... Read more

Georges Perrier wants his name back

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Georges Perrier just got his name bec. Er, back. The French chef was honored last year when Le Bec Fin reopened under new owner Nicolas Fanucci... Read more

A home for PorcSalt and Matt Ridgway

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Chef Matthew Ridgway's uncompromising charcuterie, which fans found recently at the Rittenhouse Farmer's Market, is getting a new, permanent... Read more

A Shake Shack for Drexel

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Shake Shack - the burger chain that opened last summer at 20th and Sansom Streets - is indeed opening in University City - taking space at... Read more

Cheesecake Factory in Center City?

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Center City could be a step closer to getting a Cheesecake Factory. That decision is now in the hands of the Center City Residents' Association's... Read more