Already a print subscriber?
Already a digital subscriber?
Never Miss a Story
Activate Print Subscription
Manage My Account
Celebs & Gossip
Things to Do
Home & Design
Sex & Dating
Find a Home
Print Offers Online
Daily News logo
The Insider Archive: January, 2011
Follow Philly.com The Insider :
Craig LaBan Reviews
Restaurant notes: A Perrier-Vetri pairing; more Di Bruno's
Tue, Jan 25, 2011, 12:30 PM
Amis‘ monthly industry night has become a big deal among kitchen workers, who meet and mingle on the first Monday night of the month...
Restaurant notes: A taste of Sicily at Monsù
Tue, Jan 25, 2011, 11:54 AM
Peter McAndrews and Nathan Baynes of Paesano's and Modo Mio are looking at Wednesday (1/26) to open Monsù, their Sicilian BYOB at Ninth...
Restaurant notes: Hooters in Maple Shade closes; a food editor job is open
Tue, Jan 25, 2011, 10:02 AM
The Hooters on Route 38 in Maple Shade has shut down, though the adjacent club, Slates, remains open. The closing does not seem to be related...
What's up with Winter Beerfest?
Mon, Jan 24, 2011, 4:41 PM
Shortly before the first keg was to be tapped on Saturday at the Starlight Ballroom, Winter Beerfest was -- in the words of organizer Barry...
Restaurant notes: Opa's on (almost); more for NoLibs
Mon, Jan 24, 2011, 11:39 AM
Here's a detail shot of Opa, the Greek restaurant-lounge coming together at 1311 Sansom St., the same block as Time, Bar, and Zavino. (This...
Restaurant notes: The Farm and Fisherman
Mon, Jan 24, 2011, 6:30 AM
Josh Lawler and Colleen Kelly met more than a decade ago at Drexel University's Hospitality Management, Culinary Arts and Food Science. After...
Restaurant notes: Stollenwerk's next project
Thu, Jan 20, 2011, 3:56 PM
A change of the guard is underway at A La Maison, the French BYO in Ardmore. Chef/owner Darlene Moseng is expanding to Seattle to develop...
Restaurant notes: The Dan-TEA-lion; free dessert
Thu, Jan 20, 2011, 10:11 AM
Old City's Philadelphia Bar & Restaurant (120 Market St.) opens for lunch starting Thursday (1/20). It's offering a free Tastykake bread...
Michael Klein, editor/producer of Philly.com/food, has written about Philadelphia’s restaurant scene since 1993 in his Inquirer column, “Table Talk,” and on his Philly.com blog, “The Insider.”
Featured posts ›
Map: Happy-hour specials in the Philadelphia area
Map: Guide to beer gardens and other outdoor bars in the Philadelphia area